Login to Save Like

Ingredients

1 pound extra lean ground beef
1/3 cup dried bread crumbs
1/4 cup finely chopped green onions
1 egg, lightly beaten
1 teaspoon dried parsley
1/2 teaspoon salt
2 teaspoons Worcestershire sauce
Pepper to taste
2 tablespoons extra virgin olive oil
1 medium yellow onion, chopped
2 cloves garlic, finely chopped
1 (28-ounce) can crushed tomatoes with basil
2 (15-ounce) cans tomato sauce
1 (6-ounce) can tomato paste
1 tablespoon dried basil
1 to 2 teaspoons dried oregano
1 tablespoon balsamic vinegar
1/4 cup grated Parmesan cheese

Description

Cindy Sent Us A Recipe For Sweet And Sour Meatballs Made With Frozen Meatballs, Grape Jelly And Ketchup. "This Is A Recipe That Was Given To Me By A Very Busy Mother With Five Kids. She Makes These Meatballs For A Boston Marathon Party Every Year And

Wholefoods