Crispy Baked Drumsticks With Honey-mustard Sauce For Two

Ingredients

  • 0.3333333333333333 cup(s) fine dry breadcrumbs, preferably whole-wheat (see Note)
  • 1/4 teaspoon(s) paprika
  • 1/4 teaspoon(s) onion powder
  • 1/4 teaspoon(s) salt
  • 2.5 teaspoon(s) canola oil
  • 1 large egg
  • 4  chicken drumsticks, skin removed, trimmed
  • 2 tablespoon(s) nonfat plain yogurt, preferably Greek-style
  • 1 tablespoon(s) Dijon mustard
  • 1 tablespoon(s) honey
  • Freshly ground pepper to taste

Description

These Baked Chicken Drumsticks Are All About The Contrast Of Crispy Crunch On The Outside And Succulent, Juicy Chicken On The Inside. Serve With Sweet Potato Fries And Spinach Salad.

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