Ingredients

For Crispy Baked Drumsticks with Honey-Mustard Sauce: 2/3 cup  fine dry breadcrumbs, preferably whole-wheat (see Note) 1/2 teaspoon  paprika 1/2 teaspoon  onion powder 1/2 teaspoon   salt 5 teaspoons   canola oil 1   large egg 8   chicken drumsticks (about 2 pounds total), skin removed, trimmed For Honey-Mustard Sauce: 1/4 cup  nonfat plain yogurt, preferably Greek-style 2 tablespoons   Dijon mustard 2 tablespoons   honey Freshly ground pepper  to taste Note: To make your own breadcrumbs, trim crusts from whole-wheat bread. Tear bread into pieces and process in a food processor until very fine. Spread on a baking sheet and bake at 250°F until dry, about 10 to 15 minutes. One slice of bread makes about 1/3 cup dry breadcrumbs.

Description

Crispy Baked Drumsticks With Honey-Mustard Sauce, Recipe

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