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Ingredients

• 3 tablespoons Dijon mustard
• 2 tablespoons pure maple syrup, preferably grade B
• 2 tablespoons peanut or canola oil, divided
• 1 tablespoon finely chopped fresh thyme or 1 teaspoon dried
• 3/4 teaspoon freshly ground pepper
• 1/2 teaspoon salt
• 4-41/2 pounds bone-in chicken pieces (thighs, drumsticks and/or breasts), skin removed, trimmed (see Tip)
• 1 1/2 cups fresh breadcrumbs, preferably whole-wheat (see Tip)

Description

Maple-Mustard Baked Chicken - The Huffington Post

Kitchen Daily