Login to Save Like

Ingredients

• 3 tablespoons  Dijon mustard
• 2 tablespoons  pure maple syrup, preferably grade B
• 2 tablespoons  peanut or canola oil, divided
• 1 tablespoon  finely chopped fresh thyme, or 1 teaspoon dried
• 3/4 teaspoon  freshly ground pepper
• 1/2 teaspoon  salt
• 4-41/2 pounds  bone-in chicken pieces, (thighs, drumsticks and/or breasts), skin removed, trimmed (see Tip)
• 1 1/2 cups  fresh breadcrumbs , preferably whole-wheat (see Tip)

Description

Enjoy This Crunchy Chicken At Home For A Family Supper Or Take It Along On A Picnic To Eat Cold--no Forks And Knives Required! For Best Flavor, Shop For Locally Raised Natural Chicken And Grade B Maple Syrup.

Recipe.com