Shiitake Mushroom & Fresh Herb Stuffing

Ingredients

  • 1  21 inch baguette cut into 1 inch cubes
  • 4 tablespoon(s) Unsalted butter
  • 1  Diced yellow onion
  • 1  Celery rib cut into 1/4 inch die
  • 1 teaspoon(s) Chopped sage
  • 1 teaspoon(s) Thyme leaves
  • 2.5 cup(s) Vegetable broth
  • 1 pound(s) Shiitake mushrooms
  • 1  Egg

Description

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