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Ingredients

• 2 Tbsp Unsalted Butter
• 1 cup Heavy Cream
• 1 cup White Wine
• 1 Tbsp Thyme Fresh , removed from stalk ad chopped
• 1/2 tsp Black Pepper , ground
• 1 tsp Salt
• 1 stalk Celery , leaves removed and diced
• 1 med Carrot , peeled and diced
• 1 lb White Mushroom , sliced
• 1/2 lb Shiitake Mushroom , sliced
• 1 lb Cremeni Mushroom , sliced
• 1 Tbsp Minced Garlic , fresh
• 2 ea Shallot , diced small
• 2 ea Onion , diced small
• 1 qt Vegetable Stock , or Chicken Stock

Description

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