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Ingredients

• 1   21-inch baguette, cut into 1-inch cubes
• 1 stick  unsalted butter
• 1   medium yellow onion, cut into 1/4-inch dice
• 1   celery rib, cut into 1/4-inch dice
• 1 teaspoon  chopped sage leaves
• 1 teaspoon  thyme leaves
• 1 pound  shiitake mushrooms, stems discarded and caps thinly sliced
•   Kosher salt and freshly ground pepper
• 2 1/2 cups  low-sodium chicken broth
• 1   large egg

Description

After Tossing The Ingredients And Spreading Them In A Pan, Melissa Rubel Jacobson Chills The Stuffing For At Least An Hour Before Baking. This Ensures That The Bread Soaks Up The Liquid -- Key To A Stuffing That's Crisp On Top And Moist Within. Variat

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