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Ingredients

1. 2 cups milk
2. 2 cups water
3. 1 cup stone-ground grits (see Note)
4. Salt
5. 1 ounce dried porcini mushrooms (1 cup)
6. 3 cups boiling water
7. 1/4 cup plus 1 tablespoon extra-virgin olive oil
8. 1 small carrot, thinly sliced crosswise
9. 1 small onion, thinly sliced crosswise
10. 1 medium celery rib, thinly sliced crosswise
11. 3 medium garlic cloves, lightly smashed
12. 4 ounces large white or cremini mushrooms, thickly sliced
13. 1/4 teaspoon fennel seeds
14. 1/4 teaspoon black peppercorns
15. 2 bay leaves
16. 2 parsley sprigs
17. 1 tarragon sprig
18. 5 thyme sprigs
19. 1 cup dry white wine
20. 1 cup dry sherry
21. 1 stick (8 tablespoons) unsalted butter
22. Freshly ground pepper
23. 1 1/4 pounds fresh porcini, chanterelles or stemmed shiitake mushrooms, thickly sliced
24. 1/2 cup freshly grated Parmesan cheese
25. 1/3 cup snipped chives

Description

Food & Wine