Ingredients

Dressing
0.25 cup shallots, chopped
0.33 cup low sodium chicken broth
2 tbsp olive oil
2 tbsp fresh lemon juice
1 tbsp white wine vinegar
1 tsp dijon mustard
1 tbsp fresh basil , chopped (or 1/2 tsp dried)
1 tbsp oregano leaves , chopped (or 1/2 tsp dried)
0.25 tsp salt
0.25 tsp black pepper
0.25 tsp hot pepper sauce
0.12 tsp hot red pepper flakes

Salad
6 oz fresh green beans , trimmed (or thin French green beans (haricots verts))
8 oz red skinned potatoes , thinly sliced, skin left on
1 canned white tuna, packed in water, drained , flaked
0.5 red onion , halved and thinly sliced
1 small cucumber, peeled , seeded, and chopped
1 pint fresh cherry tomatoes , halved
4 oz pitted calamata olives
1 head Boston lettuce , torn into leaves
2 large hard-boiled eggs , each peeled and cut into quarters

Description

Salad With Eggs, Potatoes, And Tuna Topped With A White Wine And Dijon Mustard Dressing.

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