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Ingredients

• 2 tablespoon(s) uncooked quick-cooking tapioca
• 6 cup(s) pitted sweet cherries
• 3/4 cup(s) granulted sugar
• 1/4 cup(s) cornstarch
• 1 tablespoon(s) fresh lemon juice
• 1/4 teaspoon(s) almond extract
• 0.125 teaspoon(s) salt
• 1 package(s) (15-ounce) refrigerated pie dough (such as Pillsbury)
• Cooking spray
• 2 tablespoon(s) water
• 1 large egg white
• 2 tablespoon(s) turbinado sugar

Description

This Not-too-sweet Cherry Pie Is Delicious On Its Own, And Even Better Served Warm With A Scoop Of Vanilla Ice Cream.

Delish