Dark Cherry Bundt Cake

Ingredients

Cherry filling

  • 1/4 cup sugar
  • 1 1/2 teaspoons cornstarch
  • 3 cups fresh or frozen (thawed; see Tip) dark sweet cherries, pitted and coarsely chopped
  • 2 tablespoons kirsch, (see Note) or orange juice
  • 1 teaspoon freshly grated lemon zest
  • 1/4 teaspoon almond extract

Cake

  • 1 2/3 cups cake flour
  • 1 cup whole-wheat pastry flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup sugar
  • 3 tablespoons butter, slightly softened
  • 3 tablespoons canola oil
  • 1 1/4 cups nonfat vanilla, or lemon yogurt
  • 2 large eggs
  • 2 1/2 teaspoons vanilla extract
  • 1 teaspoon almond extract
  • 2 teaspoons confectioners' sugar, for garnish

Description

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