Ingredients

Cherry filling

• 1/4 cup sugar
• 1 1/2 teaspoons cornstarch
• 3 cups fresh or frozen (thawed; see Tip) dark sweet cherries, pitted and coarsely chopped
• 2 tablespoons kirsch, (see Note) or orange juice
• 1 teaspoon freshly grated lemon zest
• 1/4 teaspoon almond extract

Cake

• 1 2/3 cups cake flour
• 1 cup whole-wheat pastry flour
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup sugar
• 3 tablespoons butter, slightly softened
• 3 tablespoons canola oil
• 1 1/4 cups nonfat vanilla, or lemon yogurt
• 2 large eggs
• 2 1/2 teaspoons vanilla extract
• 1 teaspoon almond extract
• 2 teaspoons confectioners' sugar, for garnish

Description

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