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Ingredients

• 4  (about 1 1/4 pounds) boneless, skinless chicken breast halves
• .5 cup(s) shredded fontina or mozzarella cheese (2 ounces)
• 2 slice(s) bacon, crisp-cooked and crumbled
• 2 tablespoon(s) finely chopped fresh basil leaves, plus more for garnish
• 1 tablespoon(s) Bertolli® Classico™ Olive Oil
• .5 cup(s) Italian seasoned dry breadcrumbs
• 4 cup(s) baby spinach leaves
• 2 tablespoon(s) water
• 1 clove(s) garlic, finely chopped
• 1 jar(s) Bertolli® Four Cheese Rosa Sauce
• 8 ounce(s) fettuccine, cooked and drained

Description

Take Melted-cheese Stuffing To The Next Level By Infusing It With Crumbled Bacon And Fresh Basil. Your Chicken Dinner Never Had It So Good.

Delish