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Ingredients

• 1 4-ounce package  pancetta, chopped, or 4 slices bacon, chopped
•   Olive oil
• 6   chicken thighs (about 2-1/4 lb.), skinned
• 2 14-1/2-ounces cans  diced tomatoes with garlic and onion
• 1 cup  dried orzo
• 2 cloves  garlic, minced
• 1/3 cup  pitted kalamata olives
• 1/4 cup  snipped fresh basil
• 1 6-ounce bag  pre-washed baby spinach leaves
• 3 ounces  goat cheese with basil and roasted garlic (about 1/3 cup)

Description

With Pancetta, Goat Cheese And Kalamata Olives, This Chicken Dinner Is Loaded With Flavor.

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