Ingredients

1 whole head of garlic (with about 12 to 14 cloves)

6 teaspoons olive oil, divided

1 pound penne

8 ounces bacon (about 8 slices), cut crosswise into 1/3-inch-wide strips

1 large onion, chopped (about 2 cups)

1 cup low-salt chicken broth

6 cups (packed) coarsely torn Treviso, Chioggia, or Tardivo radicchio leaves (from about 2 medium heads)

3 cups (packed) baby spinach leaves, torn in half (about 10 ounces)

1 cup (packed) fresh basil leaves, torn in half (about 10 ounces)

1 cup freshly grated Parmesan cheese plus additional for serving

1/4 teaspoon dried crushed red pepper

Description

Wilted Radicchio And Spinach Are A Nice Match For Spicy Red Pepper Flakes And Smoky, Salty Bacon. Treviso—with Its Not-too-tough (but Also...

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