Ingredients

2 tbsp (25 mL) olive oil 1 tbsp (15 mL) Dijon mustard 2 skinless, boneless chicken breasts Salt and freshly ground pepper 8 slices bacon Green Herb Mayonnaise 2 tbsp (25 mL) chopped basil 2 tbsp (25 mL) chopped mint 2 tbsp (25 mL) chopped Italian parsley cup (50 mL) chopped green onions 1 cup (250 mL) baby spinach 1 tbsp (15 mL) lemon juice 2 avocados, peeled cup (125 mL) mayonnaise Salt and freshly ground pepper 1 baguette 2 cups (500 mL) shredded iceberg

Description

A Kind Of Cobb Salad On Bread. The Green Herb Mayonnaise Is Superb On The Sandwich But Also As A Dip Or A Condiment With Salmon Or Chicken. Grilled Chicken Has The Most Flavour, But You Could Use Leftover Or Poached Chicken Too.

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