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Ingredients

• 1/3 cup grated parmesan cheese
• 1 large egg
• 3 tablespoons butter, melted plus extra to grease pie plate
• 2 tablespoons freshly squeezed lemon juice
• 2 1/2 cups cooked wild rice
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 2 cups thinly sliced leeks
• 1/2 cup butter
• 2 cups coarsely shredded zucchini
• 1-1/2 cups heavy whipping cream
• 4 large eggs
• 1 cup crumbled chèvre cheese
• 1 tablespoon chopped fresh marjoram or 1 teaspoon dried marjoram
• 1 teaspoon dijon mustard
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

Description

A Vegetarian Recipe For Wild Rice, Zucchini, Leek And Chevre Tart

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