Ingredients
- Pie pastry for 2-crust pie
- 2 tablespoons butter, melted
- 1 cup thinly sliced green onion, divided
- 1 cup shredded sharp Cheddar cheese
- 3 large eggs
- 1 teaspoon salt
- freshly ground black pepper, about 1/8 teaspoon
- 1 teaspoon Dijon or other spicy mustard
- 1 cup half-and-half, or half heavy cream and half whole milk
Description
Make These Mini Quiches For A Passed Hors D'oeuvres Party Or Other Special Event.
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