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Ingredients

• 1 1-pound piece boneless leg of lamb, about 3 inches thick
• 1/4 cup olive oil, plus more for rubbing
• 2 teaspoons ground cumin
• salt and freshly ground black pepper
• 3 tablespoons white wine vinegar
• 1 teaspoon honey or agave nectar
• 1/2 teaspoon dry mustard
• freshly ground white pepper
• 4 cups thinly sliced romaine lettuce
• 1 6-ounce piece of jicama, peeled and cut into matchsticks
• 1 large carrot, cut into matchsticks
• 1 medium seedless cucumber, peeled and cut into matchsticks
• 1/2 cup shredded basil, plus 4 sprigs
• 2 red jalapeños, seeded and sliced
• 4 cilantro sprigs

Description

A Dinner Recipe For Grilled Lamb Salad With Cumin

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