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Ingredients

• 1 1-pound piece boneless leg of lamb, about 3 inches thick
• 1/4 cup(s) vegetable oil, plus more for rubbing
• 2 teaspoon(s) ground cumin
• Salt and freshly ground black pepper
• 3 tablespoon(s) white wine vinegar
• 1 teaspoon(s) honey or agave nectar
• 1/2 teaspoon(s) dry mustard
• Freshly ground white pepper
• 4 cup(s) thinly sliced romaine lettuce
• 1 6-ounce piece of jicama, peeled and cut into matchsticks
• 1 large carrot, cut into matchsticks
• 1 medium seedless cucumber, peeled and cut into matchsticks
• 1/2 cup(s) shredded basil, plus 4 sprigs
• 2 red jalapeños, seeded and sliced
• 4 cilantro sprigs

Description

Grilled Lamb Salad With Cumin Vinaigrette - The Huffington Post

Kitchen Daily