Ingredients

1 1 pound  piece of boneless leg of lamb, about 3 inches thick 1/4 cup  vegetable oil plus more for rubbing 2 teaspoons  ground cumin salt and freshly ground black pepper 3 tablespoons  white wine vinegar 1 teaspoon  honey or agave nectar 1/2 teaspoon  dry mustard Freshly ground white pepper 4 cups  thinly sliced romaine lettuce 1 6 ounce  piece of jicama peeled and cut into matchsticks 1   large carrot cut into matchsticks 1   medium seedless cucumber peeled and cut into matchsticks 1/2 cup  shredded basil, plus 4 sprigs 2   red jalapeños seeded and sliced 4   cilantro sprigs

Description

Grilled Lamb Salad With Cumin Vinaigrette, Recipe

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