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Ingredients

1. One 1-pound piece boneless leg of lamb, about 3 inches thick
2. 1/4 cup vegetable oil, plus more for rubbing
3. 2 teaspoons ground cumin
4. Salt and freshly ground black pepper
5. 3 tablespoons white wine vinegar
6. 1 teaspoon honey or agave nectar
7. 1/2 teaspoon dry mustard
8. Freshly ground white pepper
9. 4 cups thinly sliced romaine lettuce
10. One 6-ounce piece of jicama, peeled and cut into matchsticks
11. 1 large carrot, cut into matchsticks
12. 1 medium seedless cucumber, peeled and cut into matchsticks
13. 1/2 cup shredded basil, plus 4 sprigs
14. 2 red jalapeños, seeded and sliced
15. 4 cilantro sprigs

Description

Food & Wine