Ingredients
- 3 anchovy fillets, rinsed and chopped
- 1 clove garlic, chopped
- 1/3 cup chopped fresh flat-leaf parsley
- 1/4 cup chopped celery leaves
- 2 tablespoons packed chopped fresh basil
- 1/4 cup extra-virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 cup diced seeded tomatoes
- 1/4 teaspoon sea salt
- freshly ground pepper to taste
Description
An Italian Sauce Recipe For Italian Tomato And Herb Sauce
SheKnows
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter