Ingredients
- Dressing:
1 1/2 tablespoons olive oil
1 1/2 tablespoons balsamic vinegar
3 tablespoons water or chicken stock
1 tablespoon lemon juice
1 clove garlic, minced
salt and pepper
Salad:
3 cups stale bread, cubed
2 tomatoes, diced
1 small red onion, sliced
cucumber, peeled and diced
1 stalk celery, sliced
1 yellow pepper
1/2 bunch Italian parsley, coarsely chopped
1/2 bunch fresh basil, coarsely chopped
3 tablespoons capers
2 anchovy fillets, diced
8 kalamata olives
Description
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