Tomato Salsa Verde

Ingredients

  • 3   anchovy fillets, rinsed and chopped
  • 1 clove  garlic, chopped
  • 1/3 cup  chopped fresh flat-leaf parsley
  • 1/4 cup  chopped celery leaves
  • 2 tablespoons  packed chopped fresh basil
  • 1/4 cup  extra-virgin olive oil
  • 1 tablespoon  balsamic vinegar
  • 1 cup  diced seeded tomatoes
  • 1/4 teaspoon  kosher salt
  •   Freshly ground pepper, to taste

Description

This Italian-style Fresh Tomato-and-herb Sauce, Not To Be Confused With Spicy Mexican Salsa, Is A Nice Alternative To A Rich Pan Sauce. Although It's The Perfect Partner For Pork Tenderloin Stuffed With Porcini Mushrooms, It Works Well With Any Roaste

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