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Ingredients

• 4 scallions, cut into 2-inch lengths, chopped
• 1/2 cup cilantro leaves, chopped
• 2 medium carrots, peeled and grated
• 1 seedless or english cucumber, peeled and grated
• 1 pound asian rice noodles
• 1 large clove garlic
• 1 1-inch piece fresh ginger, peeled, quartered
• 1/2 cup smooth peanut butter
• 1/4 cup soy sauce
• 1/3 cup chicken broth, vegetable broth or water
• 2 tablespoons rice vinegar, unseasoned
• 1-1/2 teaspoons asian sesame oil
• 2 teaspoons sugar
• 1 teaspoon dried hot red pepper flakes or more to taste
• toasted sesame seeds to garnish

Description

A Dinner Recipe For Chilled Sesame Peanut Noodles

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