Cook the Book: Cream of Carrot with Ginger Soup

Ingredients

  • 2 tablespoons unsalted butter
  • 2 medium onions, coarsely chopped
  • 1 1/2 pounds young carrots, peeled and sliced
  • 3 tablespoons chopped fresh ginger
  • 6 cups hot chicken broth
  • 1 cup whole milk
  • 1 1/2 cups half-and-half
  • 3 teaspoons of salt, or more to taste
  • 1/2 teaspoon freshly ground black pepper
  • For the Garnishes (Choose One)
  • Croutons
  • Chopped cilantro (fresh coriander) leaves

Description

Serious Eats Favicon Serious Eats
View Full Recipe



MS Found Country:US image description
Back to top