Ingredients

6   cup(s) cornbread (cut into 1-inch cubes), from 1 1/2 lb prepared cornbread 1.5   tablespoon(s) unsalted butter 1   large sweet onion, diced (1 1/2 cups) 1   cup(s) diced celery 1   cup(s) diced carrot 2   (about 3 1/2 ounces) dried chorizo sausages, casings removed, diced 1   small red bell pepper, seeded, diced 2   large jalapeños, seeded, finely chopped 2   tablespoon(s) chopped fresh sage 1   can(s) (16-ounce) white or yellow hominy, drained .75   teaspoon(s) kosher salt .25   teaspoon(s) freshly ground pepper 1   cup(s) reduced-sodium chicken broth, or to taste .25   cup(s) chopped cilantro

Description

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