Ingredients
- 1 cup chicken or vegetable broth
- 1 tablespoon cornstarch
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- 1 pound asparagus, cut into 2
- 2 teaspoons grated fresh ginger root
- 2 cloves garlic, minced
- toasted sesame seeds to garnish
Description
A Side Dish Recipe For Ginger Root And Asparagus Stir-Fry
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