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Ingredients

1 1/2 pounds chuck eye steak (also known as chuck fillet)
2 tablespoons reduced-sodium tamari soy sauce
2 tablespoons rice vinegar
1 tablespoon grated fresh ginger
2 1/2 tablespoons cornstarch
1 tablespoon expeller-pressed canola oil
2 cloves garlic, sliced
1 bunch (about 3/4 pound) thin asparagus, trimmed and cut into 2-inch pieces
1/2 cup hoisin sauce
4 green onions, sliced

Description

Serve This Deliciously Beefy Stir-fry Over Your Favorite Noodles Or Steamed Rice.

Wholefoods