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Ingredients

• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 3 tablespoons mango chutney
• 2 teaspoons curry powder
• salt and pepper
• 3 cups cooked turkey meat, cut into pieces
• 3 scallions, minced
• 2 celery stalks, thinly sliced
• 1/2 cup coarsely chopped roasted cashews
• 1/3 cup dried currants, golden raisins, or halved grapes
• 1 bag mixed salad greens, washed and dried

Description

A Leftover Turkey Recipe For Turkey Salad With Chutney And Roasted Cashews

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