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Ingredients

• Cooking spray
• 3/4 pound boneless duck breast halves, skinned (about 2 breast halves)
• 1/2 cup chopped celery
• 1/4 cup golden raisins
• 2 tablespoons chopped dry-roasted cashews
• 1 tablespoon curry powder
• 1 tablespoon chopped green onions
• 3 tablespoons low-fat mayonnaise
• 2 tablespoons mango chutney
• 2 tablespoons dry white wine
• 4 (6-inch) pitas, cut in half
• 8 small lettuce leaves

Description

If You Don't Have White Wine On Hand, Use Two Tablespoons Chicken Broth, White Cranberry Juice, Or Apple Juice Instead. The Filling Can Also Be Served With Crackers Or Fruit Salad. Total Time: 40 Minutes.

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