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Ingredients

• 2 2-pound turkey breast halves with skin and bones
• olive oil
• ~~~~
• 1 1/2 cups mayonnaise
• 1/3 cup dry white wine
• 1/4 cup mango chutney
• 2 tablespoons curry powder
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon ground ginger
• 3 green onions, chopped
• 2 celery stalks, chopped
• 1/2 cup raisins
• 2/3 cup roasted salted cashews
• Salt and pepper, to taste

Description

Great For Light Summer Suppers Or A Picnic, This Salad Is A Flavor-filled And Textural Delight. Feel Free To Shortcut And Use Pre-cooked Chicken Or Turkey From Your Grocery Store, But If You Have The Time, Nothing Beats Roasting Your Own Turkey Breasts F

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