Vegetables & Pesto Dip

Ingredients

  • 3 cups fresh parsley, minced
  • 1 1/4 cup parmesan cheese
  • 1/2 cup pine nuts or chopped walnuts
  • 1/2 cup olive oil
  • 2 cloves garlic
  • 2 cups mayonnaise
  • 2 cups sour cream
  • 2 tsp. seasoned salt
  • 1/2 tsp. black pepper
  • vegetables: 2 pounds baby carrots
  • 2 bunches red radish
  • 2 cucumbers
  • 1 bunch green onions
  • 2 red peppers (or green)
  • 1 bunch celery
  • optional: broccoli and cauliflower

Description

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