Easy Vegetable Stir Fry With Creamy Peanut Sauce


  • For the peanut sauce
  • 2 tbsp crunchy peanut butter
  • 2 tbsp soy sauce (light or dark are both great)
  • 2 tbsp sweet chilli sauce
  • ¼ cup water
  • 1 tbsp maple syrup
  • For the stir-fry
  • 2 tbsp oil (ideally peanut oil. Sunflower oil will do too.)
  • 1 clove of garlic, peeled and diced
  • 1 thumb sized piece of ginger, peeled and grated
  • 1 peeled and diced onion
  • 2-3 cups of a variety of fresh or frozen vegetables (broccoli, carrots, cauliflower, etc.)
  • 1 big handful of snow peas/sugar snaps
  • 6-8 baby corn
  • 125 gr noodles (I love glass noodles as they’re really quick to cook and taste great!)
  • A handful of peanuts
  • Optional
  • 1 stick lemongrass


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