Ingredients
- For the peanut sauce
- 2 tbsp crunchy peanut butter
- 2 tbsp soy sauce (light or dark are both great)
- 2 tbsp sweet chilli sauce
- ¼ cup water
- 1 tbsp maple syrup
- For the stir-fry
- 2 tbsp oil (ideally peanut oil. Sunflower oil will do too.)
- 1 clove of garlic, peeled and diced
- 1 thumb sized piece of ginger, peeled and grated
- 1 peeled and diced onion
- 2-3 cups of a variety of fresh or frozen vegetables (broccoli, carrots, cauliflower, etc.)
- 1 big handful of snow peas/sugar snaps
- 6-8 baby corn
- 125 gr noodles (I love glass noodles as theyâre really quick to cook and taste great!)
- A handful of peanuts
- Optional
- 1 stick lemongrass
Description
Hurry The Food Up
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