Ingredients
- 4 pounds chuck roast
- sea salt and freshly ground pepper
- 2 tablespoons olive oil
- 4 large onions, thinly sliced
- 2 teaspoons fresh thyme
- 1 bay leaf
- 1 (12-ounce) bottle of ale beer
- 1/2 cup water
- 1 bouillon cube
- 1 heaping cup dried porcini mushrooms, rinsed and coarsely chopped
- 2 tablespoons dijon mustard
Description
A Dinner Recipe For Pot Roast With Porcini Mushrooms And Beer Sauce
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