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Ingredients

• 1 lb (450g) stewing beef
• 1 lb (450g) shallots (Peeled but left whole)
• 1 tbsp butter
• olive oil
• 2 garlic cloves (Crushed)
• 1/4 Pint (150ml) vegetable stock (I make my own veg stock with all the trimmings, that I collect-mushroom stems especially and celery leaves, carrots, onions,)
• 1/2 Pint (300ml) Good Quality Belgium beer or English ale
• 1 tbsp brown sugar
• 1 bouquet garni (or thyme, Bay Leaf & parsley)
• 1 tbsp cornflour
• 1 tbsp white wine vinegar (I use two tbsp of sherry vinegar now)
• French Stick + French Dijon mustard

Description

Beef & Onions Brasied In Beer Belgium Style, Inspired By Julia Child-Never On The Menu At Rollande Et Pierre, But Taught In Class At The Stock Pot. My Effort Was Graded A B- In 1976, Today It Is An A+ From The Family.

Group Recipes