Login to Save Like

Ingredients

• 1 (4-pound) beef chuck roast
• Coarse salt and freshly ground black pepper
• 1 tablespoon olive or vegetable oil
• 1 1/2 pounds onions, thinly sliced
• 2 teaspoons fresh thyme leaves
• 1 bay leaf
• 1 (12-ounce) bottle of beer (a pale ale is good here)
• 1/2 cup water
• 1 bouillon cube (mushroom, if you’ve got it)
• 1 ounce (1 heaped cup) dried porcini mushrooms
• 2 tablespoons Dijon mustard

Description

Recipes, Cooking Techniques, And News, Updated Daily. Chow.com - Devoted To The Pleasure Of Food And Drink.

Chow