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Ingredients

• 2 tablespoons olive oil
• 1 (3 pound) beef pot roast
• 1 onion, chopped
• 5 cloves garlic, minced
• 1 pound carrots, cut into chunks
• 1 (8 ounce) package sliced fresh mushrooms
• 1 1/2 pounds potatoes, peeled and cut into chunks
• 2 tablespoons all-purpose flour
• 2 cups beef stock
• 1 (12 fluid ounce) can or bottle dark beer
• 1 bay leaf
• 3 tablespoons chopped fresh thyme
• 1 teaspoon brown sugar
• 2 tablespoons whole-grain Dijon mustard
• 1 tablespoon tomato paste
• salt and ground black pepper to taste

Description

This Is A Great Recipe For A Quick Family Meal. Little Prep Time And Makes Great Gravy For Your Meat And Vegetables.

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