Ingredients
- 4 bacon slices (about 4 ounces), coarsely chopped
- 2 cups chopped onions
- 1 pound russet potatoes, peeled, cut into 1/2-inch pieces
- 2 cups whole milk
- 1 cup canned chicken broth
- 2/3 cup condensed cream of potato soup
- 2 tablespoons chopped fresh sage
- 2-1/2 cups diced cooked turkey
Description
A Soup Recipe For Leftover Turkey Chowder With Sage And Bacon
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