Ingredients
- 5 med. or lg. russet baking potatoes, peeled and diced
- 1/2 C. celery, diced
- 1/2 C. carrots, peeled and diced
- 1/2 C. scallions, diced
- 4 C. chicken broth
- 1 pint half and half cream
- 6 slices bacon, fried crisp {save drippings}
- 1 8-oz. bag shredded cheddar cheese
- 3 Tbs. butter
- 2 Tbs. garlic powder
- salt and pepper to taste
- 1 1/2 Tbs. cornstarch
- 1/2 C. whole milk
Description
Friends That I've Served This Soup To Say It's The Best Potato Soup They Have Ever Had!
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