Login to Save Like

Ingredients

• 2 6- to 8-oz.  baking potatoes (such as russet or Yukon gold)
• 3 Tbsp.  butter
• 1/2 cup  chopped onion
• 1/4 cup  chopped celery
• 3 Tbsp.  all-purpose flour
• 1/2 tsp.  dried thyme, crushed
• 1/4 tsp.  salt
• 1/8 tsp.  ground black pepper
• 4 cups  half-and-half, light cream or milk
• 1-1/4 cups  shredded American cheese (5 ounces)
• 1 cup  chicken broth
• 8 slices  Oscar Mayer Center-Cut Bacon or other bacon, crisp-cooked, drained and crumbled
• 2 Tbsp.  thinly sliced green onion
• 1/4 cup  dairy sour cream

Description

Kids Love This Creamy, Main-dish Soup. It's Just Like A Cheesy Stuffed Potato--but Served In A Bowl.

Recipe.com