Semolina Milk Pudding With Mango And Toasted Pistachios

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Ingredients

  • 6 tablespoons fine semolina
  • 6 tablespoons granulated sugar
  • 1 tablespoon unsalted butter
  • 2 teaspoons vanilla extract
  • 4 cups whole milk
  • 2 ripe mangoes, peeled and cubed
  • 2 tablespoons pistachios, chopped and lightly toasted

Description

An Indian Dessert Recipe For Semolina Milk Pudding With Mango And Toasted Pistachios

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