Ingredients
- 4 1/2 cups milk
- 1 1/2 cups sugar
- 1 cup semolina flour
- 1 stick (4 ounces) unsalted butter, softened
- 3 large eggs, lightly beaten
- 9 large eggs, separated
- 1 tablespoon pure vanilla extract
- Pistachio Crme Anglaise and Tart Cherry-Pinot Noir Syrup
Description
Food & Wine
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