Ingredients

1 cup (2 sticks) unsalted butter, melted

1 1/2 cups coarse semolina

1 gallon whole milk

1/4 cup fresh lemon juice

3 tablespoons rose water

2 tablespoons orange-blossom water

1/2 cup sugar

2 1/2 cups unsalted pistachios

1/2 cup olive oil

1 cup pine nuts and/or peeled almonds (see tips, below)

1/2 cup powdered sugar

Description

This No-bake Dessert Features Alternating Layers Of Savory Pistachio-studded Semolina And A Cooked Cream Called Kashta, Set Into A Springform...

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