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Ingredients

• For semolina batter:
• 2 cups semolina flour
• 1/2 cup super fine sugar.
• 3/4 cup ghee or butter. Softened.
• (3/4 - 1) cup full cream milk.
• 1/4 cup syrup
• Syrup:
• 2 cups superfine sugar.
• 2 cups water.
• Topping:
• ¾ cup heavy cream
• 2 tbsp powder sugar
• ¼ cup crushed toasted pistachios

Description

One Of The Most Famous Semolina Dessert, I Made Some Modifications And Topped It With Cream And Pistachios. Best Served On The Same Day Cut Into Small Squares.

Group Recipes