Ingredients
- 1, 10 ounce bag italian salad blend or romaine hearts
- 1, 7 ounce pouch albacore tuna, packed in water
- 1, 2 ounce can black olives, sliced
- 1, 14 ounce can artichoke hearts
- 2 tablespoons parmesan cheese, grated
- 2 ounces italian dressing
- 2 ounces balsamic vinegar
Description
Fresh And Zesty Italian Tuna Salad Recipe.
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