Ingredients
- 1 box whole-wheat penne
- 1 C. frozen (or fresh) peas
- 1/2 C. grated carrot
- 1/2 C. artichoke hearts, sliced
- 1/4 C. sun-dried tomatoes, diced (or fresh halved grape tomatoes)
- 1 sm. can sliced black olives
- 3-5 Tbs. olive oil
- 1/4 C. balsamic vinegar
- 2 Tbs. fat-free Italian dressing (optional)
- salt and pepper to taste
Description
A Wholesome Pasta Salad Jam-packed With Healthy Vegetables And Flavor- Always A Hit At Every BBQ I Bring It To! This Is The Perfect Addition To The Picnic Pasta Salad Recipe Contest Because It's Delicious And It's Good For You!
Recipe4Living
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter