Two Bean Salad With Tarragon Dressing

Ingredients

Two-Bean Salad

1/2 lb. green beans, trimmed and cut into 1-inch pieces (about 2 cups)

1 15-oz. can of chickpeas, rinsed and drained

1 cup cherry tomatoes, halved

1 6-oz. can artichoke hearts, drained and roughly chopped

1/2 cup pitted kalamata olives, halved

1/4 cup sliced red onion

1/4 cup finely chopped Italian parsley

Tarragon Dressing

1/4 cup balsamic vinegar

2 tsp. Dijon mustard

1 tsp. maple syrup

1 clove garlic

1/4 tsp. salt

1/8 tsp. black pepper

1/4 cups olive oil

1 Tbs. fresh tarragon

Found This On A Website, Originally From Vegetarian Times

Spark Recipes

View Full Recipe