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Ingredients

• 1 pound extra firm tofu, drained
• 2 teaspoons olive oil
• 2 tablespoons tamari sauce
• 1 cup dried whole wheat couscous
• 1 ¾ cups chicken broth (or water)
• 1 pound thin asparagus spears, trimmed, cut into 2 inch pieces
• ¼ cup finely chopped fresh parsley, chopped
• ¼ cup fresh basil leaves, rolled up, thinly sliced

Description

Young Spears Of Asparagus Add Color And Crunch To Toasty Whole Wheat Couscous And Meaty Tofu Chunks. This Is A Welcome Side Dish For A Potluck Or...

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